Pork, Eggplant And Tomato

• 1 cup pork shredded
• 1 medium onions sliced
• 1 x salt
• 1 teaspoon soy sauce, tamari
• 3 tablespoons vegetable oil
• 2 cups eggplant sliced
• 2 cups tomatoes, canned
• 1 teaspoon sugar

1. Prepare ingredients.
2. Marinate pork in salt and soya sauce for 5 minutes.
3. Heat oil up in wok to smoking point.
4. Add pork and onions.
5. Stir fry pork until browned, about 5 minutes.
6. Add eggplant, tomatoes, and sugar.
7. Cover wok.
8. Cook ingredients for 15 minutes.
9. Lift cover occasionally to stir ingredients.

pork, onions, salt, soy sauce, vegetable oil, tomatoes, sugar

Taken from recipeland.com/recipe/v/pork-eggplant-tomato-32765 (may not work)