Tabouli and Rice
- 3 cups steamed white rice (I used jasmine)
- 3 cups buglar wheat, prepared (I used a box mix of tabouli)
- 14 cup olive oil, extra virgin
- 2 medium tomatoes, medium dice
- 12 small red onion, finely diced
- 1 cup yellow onion, caramelized and chopped (I used some of my stock of Crock Pot Caramelized Onions)
- 1 tablespoon hot sauce (or more to taste)
- 14 teaspoon kosher salt
- 14 teaspoon fresh black pepper
- Mix all together.
- Set aside at least 20 minites allowing the flavors to meld.
- Reheat just to warm when ready to serve.
steamed white rice, buglar wheat, olive oil, tomatoes, red onion, yellow onion, hot sauce, kosher salt, fresh black pepper
Taken from www.food.com/recipe/tabouli-and-rice-367665 (may not work)