Raspberry And Pear Crumble

• 4 cups peeled and sliced pears
• 2 cups frozen raspberries
• 1/3 cup lightly packed brown sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground nutmeg
• Topping
• 3/4 cup all-purpose flour
• 3/4 cup quick-cooking rolled oats
• 3/4 cup lightly packed brown sugar
• 1/3 cup butter or 1/3 cup margarine, melted

1. Preheat oven to 350u0b0.
2. In a large mixing bowl, combine the pears, raspberries, brown sugar, flour, and nutmeg; toss to blend; spoon into an ungreased 8-inch square baking dish.
3. In another large bowl, combine the flour, oats, and brown sugar; mix well.
4. Drizzle in the melted butter and mix until the mixture is crumbly.
5. Sprinkle topping over fruit.
6. Bake for 45 to 50 minutes or until bubbly, golden brown and fruit is tender.

frozen raspberries, brown sugar, flour, ground nutmeg, topping, allpurpose flour, quickcooking, lightly packed brown sugar, butter

Taken from www.food.com/recipe/raspberry-and-pear-crumble-170969 (may not work)