Southwest Burgers

• 1 lb ground round
• 13 cup shredded Mexican blend cheese
• 14 cup santa fe seasoning (Philly)
• 12 teaspoon chili powder
• 12 teaspoon salt
• refrigerated salsa

1. Preheat George Foreman Grand Champ Slide-Temp Grill on setting 5.
2. In a bowl, combine all ingredients, except salsa.
3. Toss to blend.
4. Shape ground beef mixture into 4 equal 4-inch patties.
5. Cook burgers, covered, turning once, for about 6 minutes (3 minutes per side) or to desired doneness.
6. Serve with salsa.

ground round, blend cheese, santa, chili powder, salt, salsa

Taken from www.food.com/recipe/southwest-burgers-471723 (may not work)