Migas With Fresh Tortillas

• 4 large eggs
• 1 tablespoon water
• 1 tablespoon salsa (preferably chunky)
• 1 tablespoon butter
• 1 teaspoon olive oil
• 2 (6 inch) corn tortillas, torn into small pieces
• 14 cup finely chopped white onion
• 2 tablespoons chopped green chilies
• 1 medium tomatoes, seeds and pulp removed, chopped
• 12 cup chopped avocado, sprinkled with a little lemon juice
• 2 teaspoons minced fresh cilantro
• 23 cup grated mild cheddar cheese (or Monterrey jack)
• sour cream
• 1 cup whipping cream
• 2 tablespoons buttermilk, cultured (2% or 4%)

1. In a small bowl, lightly beat together the eggs, water and salsa, and set aside.
2. Chop the onion, green chiles, tomato, avocado and cilantro before you start the migas so they'll be ready when you need them.
3. Warm the butter and olive oil in a heavy skillet.
4. Add the tortilla pieces and saute until softened.
5. Add the chopped onion and saute until it is transparent.
6. Stir in the chopped green chiles.
7. Pour the egg mixture into the skillet, and "scramble" until eggs are done.
8. Remove the skillet from heat, and sprinkle the chopped tomato, avocado, cilantro and cheese into the eggs, again stirring well.
9. Serve at once with warm flour tortillas.
10. Garnish with additional salsa and crema or sour cream.
11. For the Crema:.
12. (MAKES JUST OVER 1 CUP).
13. Gently stir together the whipping cream and buttermilk in a small non-reactive bowl.
14. Loosely cover the bowl, and allow it to sit at room temperature between 8 and 24 hours until thickened and tangy.
15. Stir well, cover and refrigerate.
16. Crema will keep for at least one week.
17. *"A word of caution: This is not the time to try out the vinegar/milk buttermilk substitution.
18. If you don't have any buttermilk in the house, I'm afraid you're just going to have to make trip to the store.
19. ".

eggs, water, salsa, butter, olive oil, corn tortillas, white onion, green chilies, tomatoes, avocado, fresh cilantro, cheddar cheese, sour cream, whipping cream, buttermilk

Taken from www.food.com/recipe/migas-with-fresh-tortillas-229173 (may not work)