Coffee Ice Cream and Cookie Parfaits

• 1 1/2 cups crushed chocolate sandwich cookies (about 15)
• 3 cups coffee ice cream, slightly softened
• 1 14- to 16-ounce jar chocolate ice cream topping
• Whipped cream

1. Spoon 1 tablespoon cookie crumbs into each of six 10- to 12-ounce parfait glasses or wineglasses.
2. Top with 1/4 cup ice cream, then generous 1 tablespoon topping.
3. Repeat layering with crumbs, ice cream and topping.
4. Cover each parfait with additional 1 tablespoon crumbs and dollop of whipped cream.
5. Freeze until firm.
6. (Can be prepared up to 2 days ahead.
7. Cover with plastic wrap and keep frozen.)

chocolate sandwich cookies, coffee ice cream, chocolate ice cream topping, cream

Taken from www.epicurious.com/recipes/food/views/coffee-ice-cream-and-cookie-parfaits-5453 (may not work)