Fast Ribs

• 2 baby back rib racks
• 2 tablespoons your favorite dry rub seasonings

1. Set oven to 350 degrees.
2. Remove white membrane from the underside of the ribs.
3. Sprinkle or rub on the dry rub.
4. Salt/Pepper/Paprika work very well as a substitute for a branded rub.
5. Place ribs in the heaviest pan you have.
6. I use a Calphalon turkey roasting pan.
7. Place in oven and use convection setting if you have it.
8. Turn every 10-12 minutes.
9. These ARE NOT fall off the bone.
10. They are if a crispier style.

baby back

Taken from www.food.com/recipe/fast-ribs-521834 (may not work)