Remoulade Sauce

• 3/4 cup homemade or commercial mayonnaise
• 2 tablespoons minced fresh chives
• 2 tablespoons minced parsley
• 2 teaspoons finely chopped fresh tarragon or 1/2 teaspoon dried tarragon
• 2 tablespoons capers, chopped
• 1 green onion (white part only), finely chopped
• 1 clove garlic, minced
• Salt and white pepper

1. In a small bowl, stir together the mayonnaise, chives, parsley; tarragon, capers, green onion, and garlic.
2. Season with salt and white pepper to taste.
3. Cover and refrigerate until ready to serve, up to 4 days.

mayonnaise, fresh chives, parsley, tarragon, capers, green onion, clove garlic, salt

Taken from www.cookstr.com/recipes/remoulade-sauce (may not work)