Swabian Pizza

• 250 grams flour, all-purpose
• 25 grams yeast, active dry
• 1 3/4 liters milk
• 1 dash salt
• 1 each eggs
• 50 grams butter
• 5 bunch scallions, spring or green onions
• 3 bunch chives
• 1 teaspoon nutmeg ground
• 18 liters sour cream
• 1 each eggs
• 1 x salt to taste
• 150 grams butter

1. Dough:
2. Mix a regular yeast dough and shape it into small circles, 4 1/2 to 6 inches in diameter.
3. Then stretch these circles, from the center towards the edges so that the center is slightly thinner and the edge of the circle forms a slightly thicker rim.
4. Finely chop the onion and chives, mix with the egg and sour cream.
5. Stir in the nutmeg and salt.
6. Fill the center of the 'Waehe' with this mixture.
7. Bake at moderate heat until yellow.
8. Remove from oven, dot with butter, and serve piping hot.

flour, yeast, liters milk, salt, eggs, butter, scallions, chives, nutmeg ground, cream, eggs, salt, butter

Taken from recipeland.com/recipe/v/swabian-pizza-47325 (may not work)