Fried Spiced Green Beans

• Dipping Sauce
• 2 cups BULL'S-EYE Original Barbecue Sauce
• 2 cups KRAFT Peppercorn Ranch Dressing
• 2/3 cup OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, crisply cooked, finely chopped
• Beans
• 3 cups crushed butter crackers, finely crushed
• 1-1/3 cups OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, cooked, finely chopped
• 1/4 cup ground red pepper (cayenne)
• 2 Tbsp. garlic powder
• 3 qt. fresh green beans, trimmed
• 8 each eggs, lightly beaten
• 1 qt. flour

1. Dipping Sauce: Combine barbecue sauce, dressing and bacon; set aside.
2. Beans: Mix cracker crumbs, bacon and seasonings.
3. Toss beans with eggs in large bowl.
4. Remove beans from bowl, reserving eggs in bowl.
5. Coat beans with flour, then toss with remaining eggs.
6. Coat evenly with cracker crumb mixture.
7. Heat oil in deep fryer to 350 degrees F. Add beans, in small batches; cook 2 to 3 min.
8. or until golden brown.
9. Drain on paper towels.
10. Serve warm with Dipping Sauce.

dipping sauce, barbecue sauce, peppercorn, oscar mayer, beans, butter crackers, oscar mayer, ground red pepper, garlic powder, fresh green beans, eggs, flour

Taken from www.kraftrecipes.com/recipes/fried-spiced-green-beans-129406.aspx (may not work)