Dijon Cilantro Tuna Sandwiches

• 12 cup plain nonfat yogurt
• 6 tablespoons sweet pickle relish
• 2 tablespoons Dijon mustard
• 2 tablespoons whole grain mustard
• 2 (6 ounce) cans tuna in water, drained (I only use white tuna)
• 1 cup celery, chopped
• 12 cup red onion, chopped
• 12 cup cilantro, chopped
• 12 slices whole grain bread, toasted
• 12 slices tomatoes
• lettuce leaf

1. In a bowl mix first 4 ingredients (yogurt - mustards); stir in tuna.
2. Stir in veggies (celery - cilantr).
3. Cover and chill for 30 minutes.
4. Spoon 1/2 cup tuna on 6 toasted bread slices, top with tomatoe slices and lettuce and the rest of the bread slices.
5. Cut sandwiches in half, if desired.

nonfat yogurt, sweet pickle, mustard, whole grain mustard, water, celery, red onion, cilantro, grain bread, tomatoes

Taken from www.food.com/recipe/dijon-cilantro-tuna-sandwiches-451424 (may not work)