Seafood Chowder
- 32 14 ounces campbell cream of potato soup
- 10 34 ounces campbell cream of shrimp soup
- 30 ounces snow's condensed clam chowder
- 13 ounces chopped clams, including juice
- 12 lb shrimp, peeled and deveined, raw
- 1 quart cream
- 12 cup butter
- 1 medium onion, finely chopped
- 1 tablespoon pepper
- 1 teaspoon salt
- 1 teaspoon celery seed
- in large crock pot, put in all ingredients.
- stir and cook on low for 4 hours.
campbell cream, campbell cream, snows condensed, clams, shrimp, cream, butter, onion, pepper, salt, celery
Taken from www.food.com/recipe/seafood-chowder-439894 (may not work)