Triple Chocolate Cookies

• 1 34 cups all-purpose flour
• 12 cup baking cocoa
• 1 teaspoon baking soda
• 2 cups semi-sweet chocolate chips, divided
• 13 cup butter or 13 cup margarine
• 1 can sweetened condensed milk
• 1 egg
• 1 teaspoon vanilla extract
• 12 cup chopped walnuts or 12 cup pecans

1. Preheat oven to 350 degrees.
2. Lightly grease cookie baking sheets.
3. Combine flour, cocoa, and baking soda in medium bowl.
4. Melt 1 cup chocolate chips and butter in heavy duty saucepan over low heat.
5. Stir in sweetened condensed milk, egg, and vanilla extract.
6. Mix well.
7. Stir in dry mixture.
8. Stir in nuts and remaining chocolate chips.
9. Drop dough by rounded teaspoons onto prepared cookie sheets.
10. (Dough will be very soft.)
11. Bake at 350 degrees for 8-10 minutes or until edges are set.
12. Centers may be slightly soft.
13. Cool on cookie sheet for 2 minutes.
14. Remove and cool completely.

flour, baking cocoa, baking soda, semisweet chocolate chips, butter, condensed milk, egg, vanilla, walnuts

Taken from www.food.com/recipe/triple-chocolate-cookies-50555 (may not work)