Pecan Oven-Fried Chicken

• 1 cup Buttermilk Biscuit Mix (such As Bisquick)
• 13 cups Finely Chopped Pecans
• 2 teaspoons Paprika
• 1/2 teaspoons Salt
• 1/2 teaspoons Poultry Seasoning
• 1/2 teaspoons Dried Sage (I Am Not A Big Fan Of Sage So I Only Use 1/4 Tsp.)
• 2- 1/2 pounds Fryer Chicken, Cut Up, Or Use 4 To 6 Boneless, Skinless Chicken Breasts
• 1/2 cups Evaporated Milk
• 13 cups Butter Or Margarine, Melted

1. Preheat oven to 350F.
2. In a shallow dish, combine biscuit mix, pecans and seasonings; mix well.
3. Dip chicken pieces in evaporated milk; coat generously with pecan mixture.
4. Place chicken in a lightly greased 13 x 9 x 2 inch baking dish.
5. Drizzle butter over chicken.
6. Bake, uncovered, for 1 hour, or until chicken is done.

buttermilk biscuit mix, pecans, paprika, salt, poultry seasoning, i am, fryer chicken, milk, butter

Taken from tastykitchen.com/recipes/main-courses/pecan-oven-fried-chicken/ (may not work)