Uncle Mark's Meatloaf

• 1 cup light brown sugar
• 13 cup water
• 13 cup apple cider vinegar
• 2 teaspoons yellow mustard
• 1 12 lbs ground chuck
• 12 lb pork sausage
• 2 eggs, lightly beaten
• 1 cup cracker crumb
• 13 cup ketchup
• 14 cup milk
• 12 onion, finely chopped
• 1 12 teaspoons salt
• 12 teaspoon pepper

1. Pre heat oven to 400 Degrees.
2. Mix all sauce ingredients together in small sauce pan, heat until boiling, stir, Turn off heat and let sit.
3. Mix all meatloaf ingredients together, Shape in glass baking dish, 9 by 5 loaf.
4. Pour Sauce over meatloaf before cooking.
5. Bake in Oven until Brown and firm about 55 minutes.
6. Let stand 15 minutes before cutting and serving.
7. ENJOY!

light brown sugar, water, apple cider vinegar, yellow mustard, ground chuck, pork sausage, eggs, crumb, ketchup, milk, onion, salt, pepper

Taken from www.food.com/recipe/uncle-marks-meatloaf-250335 (may not work)