Steak Jamaican

• 1 tsp. lime peel, grated
• 1/3 cup fresh lime juice (3 limes)
• 1/3 cup salad oil
• 1/4 cup honey
• 2 tbsp. prepared mustard
• 2 cloves garlic, minced
• 1/2 tsp. coarsely ground black pepper
• 1/2 tsp. salt
• 2 lb. top round, sirloin,
• flank steak
• Lime wedges for garnish

1. In small bowl, whisk together all ingredients except steak and lime wedges.
2. Score steak across top.
3. Place in shallow pan and pour over lime juice mixture.
4. Turn to coat all sides.
5. Refrigerate 6 to 8 hours, turning occasionally.
6. Remove steak from marinade and broil 3 minutes on each side for medium rare ot to desired doneness.
7. Slice thinly on the diagonal.
8. Serve with lime wedges.

lime peel, lime juice, salad oil, honey, mustard, garlic, ground black pepper, salt, flank steak

Taken from www.foodgeeks.com/recipes/1178 (may not work)