Cheesy Salsa Pull-Apart Bread

• 1 can (340 g) refrigerated country biscuits, quartered
• 2 Tbsp. butter, melted
• 1/2 cup Kraft 100% Parmesan Grated Cheese
• 1 cup Touch of Philadelphia Shredded Creamy Mexicana Cheese
• 1/2 tsp. crushed red pepper
• 1-1/2 cups salsa

1. Heat oven to 350 degrees F.
2. Cover bottom of 8x4-inch loaf pan with parchment; spray pan and paper with cooking spray.
3. Toss biscuit pieces with butter in large bowl.
4. Add Parmesan cheese, then shredded cheese and crushed pepper, mixing lightly after each addition.
5. Place in prepared pan.
6. Bake 25 to 30 min.
7. or until golden brown.
8. Run knife around sides of pan to loosen bread; cool 5 min.
9. Remove bread from pan to heatproof platter or cutting board.
10. Serve warm with salsa for dipping.

country, butter, cheese, philadelphia, red pepper, salsa

Taken from www.kraftrecipes.com/recipes/cheesy-salsa-pull-apart-bread-183659.aspx (may not work)