Bourbon sauce

• 200 ml bourbon
• 1/4 tsp ground sage
• 1 tbsp dry mustard
• 1/3 cup honey
• 1 tbsp onion powder
• 1/3 cup Heinz tomato ketchup
• 1 tsp granulated garlic powder
• 1/4 tsp ground black pepper
• 1/4 tsp salt
• 1/2 stick butter
• 1/3 cup dark brown sugar

1. In a pot heat butter.
2. Add honey, sage, onion powder, garlic, salt, pepper, dry mustard, and ketchup.
3. Bring to a simmer
4. Simmer 7 minutes.
5. Add sugar.
6. Add bourbon bring to simmer 5 minutes stirring constantly.
7. Let simmer very low heat, for 15 minutes.
8. Add to ribs chicken chop and so on.
9. Hope you enjoy!

bourbon, ground sage, mustard, honey, onion, tomato ketchup, garlic, ground black pepper, salt, butter, brown sugar

Taken from cookpad.com/us/recipes/360637-bourbon-sauce (may not work)