T's Thai Shrimp Sauce

• 12 cup sugar
• 1 tablespoon oyster sauce
• 1 teaspoon cornstarch
• 1 -2 serrano pepper (chopped)
• cayenne pepper (lots for me)
• 12 cucumber (chopped without seeds)
• 2 tablespoons of minced cilantro
• water
• 12 cup rice vinegar
• 1 tablespoon lime zest

1. In a small saucepan on Medium heat.
2. Melt sugar in the vinegar.
3. add oyster sauce.
4. add pepper and cucumber.
5. Saute for 5 minutes.
6. Mix Cornstarch in a cup with water.
7. Add to thicken recipe.
8. add Cayenne pepper and lime zest.
9. Divide into 4 portions.
10. Use as a dipping sauce.

sugar, oyster sauce, cornstarch, serrano pepper, cayenne pepper, cucumber, cilantro, water, rice vinegar, lime zest

Taken from www.food.com/recipe/ts-thai-shrimp-sauce-215936 (may not work)