Pepperoni Pizza Potato Skins

• 2 large potatoes
• 13 cup pizza sauce
• 2 ounces pepperoni, finely chopped
• 13 cup part-skim mozzarella cheese, shredded
• 18 teaspoon oregano
• red pepper flakes or garlic

1. Preheat oven to 425.
2. Coat baking sheet with cooking spray.
3. Bake potatoes.
4. Cool completely and quarter.
5. Slice top half or two thirds of potato flesh off each potato quarter.
6. (Reserve potato flesh for soup or mashed potatoes, if desired).
7. Spoon about 2 teaspoons of pizza sauce over each potato wedge; sprinkle wedges with pepperoni and then with cheese.
8. Carefully place potato skins on prepared baking sheet.
9. Bake until cheese melts and potatoes are hot, about 6 to 8 minutes.
10. Season to taste with oregano, red pepper flakes or garlic.
11. Yields two potato skins per serving.

potatoes, pizza sauce, pepperoni, mozzarella cheese, oregano, red pepper

Taken from www.food.com/recipe/pepperoni-pizza-potato-skins-279362 (may not work)