Chicken Rosemary Recipe

• 6 chicken breasts
• 1 teaspoon rosemary
• 1/4 c. flour
• 1 can cream of mushroom soup
• 1 can cream of chicken soup

1. Roll chicken in flour and brown.
2. Combine cream of mushroom and cream of chicken soups.
3. Pour over chicken.
4. Sprinkle with rosemary.
5. Cover with foil.
6. Bake at 350 degrees for 1 hour.
7. Serve over rice.

chicken breasts, rosemary, flour, cream of mushroom soup, cream of chicken soup

Taken from cookeatshare.com/recipes/chicken-rosemary-44078 (may not work)