Honey Cream Cheese Frosting

• 8 ounces cream cheese
• 12 cup unsalted butter
• 1 pinch salt
• 1 cup powdered sugar
• 13 cup liquid honey

1. In a bowl, using an electric mixer, beat together butter, cream cheese and salt until creamy.
2. With mixer on low speed, beat in powdered sugar, 1/2 cup at a time.
3. Add honey, beating well.
4. Increase speed to medium-high and beat until light and fluffy.

cream cheese, unsalted butter, salt, powdered sugar, liquid honey

Taken from www.food.com/recipe/honey-cream-cheese-frosting-485748 (may not work)