Fat Free Strawberry Muffin Tops

• 1 12 cups flour
• 2 teaspoons baking powder
• 1 cup of splenda artificial sweetener (the one you can bake with)
• 3 egg whites
• 1 cup of pureed strawberry
• 2 tablespoons plain fat-free yogurt (I either use strawberry or vanilla)
• 1 teaspoon vanilla extract

1. Combine the first three ingredients together in a medium sized bowl.
2. Combine the other four ingredients in a seperate medium sized bowl.
3. Then combine the dry mixture to the wet and stir until well combined.
4. Drop by tablespoon full onto baking sheets.
5. Place in a preheated (350 degrees) over for 12-14 minutes.
6. Let cool on pan, then serve.
7. *Keep note though -- you might want to spray your pan or use wax paper for the muffin tops will stick after they are done baking.

flour, baking powder, bake, egg whites, strawberry, vanilla, vanilla

Taken from www.food.com/recipe/fat-free-strawberry-muffin-tops-448186 (may not work)