Gefulte Lebkuchen

• 250 grams Honey
• 120 grams Sugar
• 1 tsp Cloves
• 1 1/2 tbsp Cinnamon
• 500 grams Flour
• 2 large Eggs
• 3 ml Bicarbonate of Soda
• 75 grams Butter
• 180 grams Nuts (finely chopped)
• 2 large Eggs
• 105 grams Sugar
• 90 grams Mixed Peel

1. Boil up honey, sugar & spices
2. Cool and when cool enough, add melted butter, beaten eggs
3. Add bicarb mixed with a little cold water
4. Add flour in aliquots
5. Allow to stand overnight
6. Divide into 2 portions and roll out approximately 2mm thick
7. Place one portion on a greased swiss roll pan
8. Spread filling over first layer, then sandwich with the other dough portion rolled out
9. Press down a little and prick with a fork
10. Bake at 180 for 25 minutes
11. When cold, cut into squares.
12. Coat all over like a petit four if you can with glace chocolate icing.
13. Roll in nuts to finish

honey, sugar, cinnamon, eggs, bicarbonate, butter, nuts, eggs, sugar

Taken from cookpad.com/us/recipes/332020-gefulte-lebkuchen (may not work)