Cheesy Sausage-Spinach Stuffed Shells

• 21 jumbo pasta shells
• 1 lb. hot Italian sausage
• 1 container (15 oz.) POLLY-O Original Ricotta Cheese
• 1 pkg. (10 oz.) frozen spinach, thawed, well drained
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Heat oven to 400 degrees F.
2. Cook pasta shells as directed on package, omitting salt.
3. Meanwhile, brown sausage in large skillet on medium heat; drain.
4. Combine ricotta and spinach.
5. Spread pasta sauce onto bottom of 13x9-inch baking dish.
6. Drain shells.
7. Fill shells evenly with sausage; cover with ricotta mixture, using about 1-1/2 Tbsp.
8. for each shell.
9. Place shells over sauce in baking dish.
10. Cover.
11. Bake 25 min.
12. or until heated through.
13. Top with mozzarella; bake, uncovered, 5 min.
14. or until melted.

pasta shells, hot italian sausage, ricotta cheese, frozen spinach, pasta sauce, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/cheesy-sausage-spinach-stuffed-shells-169494.aspx (may not work)