Highland Meat Spread

• 1 lb smoked sausage
• 12 small onion
• 2 hard-boiled eggs
• 5 small sweet pickles
• 14 cup prepared mustard
• 12 cup mayonnaise

1. Cut sausage into small pieces.
2. Put sausage, onion, pickle, and egg into processor and process until desired consistency.
3. Add mustard and mayo to mixture.
4. Chill for at least 4 hours or overnight.

sausage, onion, eggs, sweet pickles, mustard, mayonnaise

Taken from www.food.com/recipe/highland-meat-spread-192014 (may not work)