Barbecued Roast With Bell Pepper Dill Sauce Recipe

  1. Prepare a fire in a kettle-type grill.
  2. Cook roast, with indirect heat, according to grill manufacturer's instructions, over a drip tray for 25-30 min.
  3. For sauce, microwave bell pepper and 1 Tbsp.
  4. wine in a microwave-proof dish, covered, on High (100% power) for 6-8 min.
  5. Process bell pepper and remaining wine in a food processor.
  6. Add in dill and black pepper.
  7. When roast is cooked, remove from grill and rest, covered, for 5-10 min.
  8. The meat will retain its juices and 'hard up' a little, making it easier to carve.
  9. Serve sliced with sauce and Almond Rice Salad.

lamb, beef filet, red bell pepper, sweet white wine, fresh dill

Taken from cookeatshare.com/recipes/barbecued-roast-with-bell-pepper-dill-sauce-78740 (may not work)

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