Easy 5 Cheese & Herb Tortellini Tomato Soup (kiddo approved)

• 10 oz package fresh tortellini (I use Trader Giotto's from Trader Joes)
• 26 oz can Campbell's condensed tomato soup
• 1 tbsp fresh basil leaves chopped
• 1 tsp fresh oregano
• 1 tsp minced garlic
• 1 your favorite parmesan (I use a parmesan, romano, asiago blend)
• 1 salt and pepper if you desire (I think it's wonderful without)

1. Par boil your tortellini a few minutes less than the package suggests.
2. Poor into a colander and set aside.
3. (mine said 6-8 minutes so I did 5)
4. Using the same pot (that's now empty) pour your tomato soup concentrate in.
5. Follow instructions on can to add the water (mine said 1 can soup concentrate + 1 can water) and heat on medium heat stirring occasionally.
6. Add chopped fresh basil and oregano, garlic, salt & pepper & bring to a simmer.
7. Reduce heat to simmer.
8. Once the soup is at a steady simmer gently add the tortellini into the tomato soup deliciousness and heat for about a minute or two.
9. Ladle into bowls, top with parmesan cheese and a sprig of basil.
10. Pair with a salad or enjoy by itself.

fresh tortellini, campbells condensed, basil, oregano, garlic, parmesan, salt

Taken from cookpad.com/us/recipes/366997-easy-5-cheese-herb-tortellini-tomato-soup-kiddo-approved (may not work)