Chipotle Potato Salad

• 2 pounds new potatoes small
• 1 tablespoon olive oil
• 1 x salt and black pepper to taste
• 1 cup yogurt, plain low-fat
• 1/2 cup cilantro chopped
• 3 each scallions, spring or green onions sliced
• 1 each sweet yellow bell peppers chopped
• 1 each chipotle chili peppers chopped
• 1 tablespoon dijon mustard
• 1 teaspoon lime juice

1. Preheat oven to 450 F degree.
2. Toss potatoes with oil, salt and pepper.
3. Roast for 15 to 20 minutes or until tender and golden.
4. Remove from oven and allow to cool slightly.
5. Mix yogurt, cilantro, onions, yellow and chipolte peppers, mustard and lime juice.
6. Add potatoes and mix until combined.
7. Season to taste with salt and pepper.
8. Serve warm, chilled or at room temperature.

potatoes, olive oil, salt, yogurt, cilantro, scallions, sweet yellow bell peppers, chipotle chili peppers, mustard, lime juice

Taken from recipeland.com/recipe/v/chipotle-potato-salad-51187 (may not work)