Granola and Dried Cranberry Chocolate Chip Cookies
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 stick (1/2 cup) unsalted butter, softened
- 3/4 cup firmly packed light brown sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 1/2 cups granola
- 1/4 cup dried cranberries, chopped
- 1 cup (6 ounces) semisweet chocolate chips
- Preheat oven to 350F.
- In a bowl whisk together flour, baking soda, baking powder, and salt.
- In another bowl with an electric mixer cream butter and sugar until light and fluffy.
- Beat in egg, beating until combined well, and beat in vanilla.
- Beat in flour mixture and stir in remaining ingredients.
- Drop dough by rounded tablespoons 2 inches apart onto buttered baking sheets and bake in batches in middle of oven 12 to 15 inches, or until golden.
- Cool cookies on racks.
- Cookies keep in airtight containers 5 days.
flour, baking soda, baking powder, salt, unsalted butter, brown sugar, egg, vanilla, granola, cranberries, chocolate chips
Taken from www.epicurious.com/recipes/food/views/granola-and-dried-cranberry-chocolate-chip-cookies-13143 (may not work)