Chicken Ala Provencal

• 1 whole chicken, cut up
• 2 cups green pepper strips
• 4 medium tomatoes, cut in wedges (or 1 large can)
• 2 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1 teaspoon basil
• 14 lb Italian sausage
• 2 cups sliced onions
• salt and pepper
• 2 tablespoons flour
• 12 cup water
• egg noodles

1. Brown chicken in some oil,remove and add green pepper and saute add onions garlic add tomatoes bay leaf and all spices add sausage heat to boil and then simmer about 30 minutes until meat is tender.
2. Add flour to water to make a paste slowly add to chicken to thicken serve over cooked noodles.

chicken, green pepper, tomatoes, garlic, bay leaf, thyme, oregano, basil, italian sausage, onions, salt, flour, water, egg noodles

Taken from www.food.com/recipe/chicken-ala-provencal-49979 (may not work)