Ruthie's Meat Loaf

• 1-1/2 lbs (.7 kg). ground round
• 1 cup (225 ml) white bread crumbs
• 1 cup (225 ml) milk
• 2 large eggs
• 1/4 cup (60 ml) grated onion
• 1 tsp (5 ml) salt
• 1/2 tsp (2 ml) pepper
• 1 tsp (5 ml) dried sage
• 3 tbs (45 ml) brown sugar
• 1/4/cup ketchup
• 1/4 tsp (1 ml) nutmeg
• 1 tsp (5 ml) dry mustard

1. Blend meat, bread crumbs, milk, eggs, grated onion, salt, pepper and sage together and put in a loaf pan.
2. Mix brown sugar, ketchup, nutmeg, and mustard together.
3. Spread over top of meatloaf just before putting meat loaf into oven to bake.
4. Bake at 350 degrees (175 C.) for one hour.

ground round, white bread, milk, eggs, onion, salt, pepper, sage, brown sugar, ketchup, nutmeg, mustard

Taken from online-cookbook.com/goto/cook/rpage/000694 (may not work)