Fruit And Walnut–Stuffed Pork Loin

• 1/2 cup dry red wine
• 1/4 cup dried sour cherries
• 1/4 cup chopped dried apricot
• 1/4 cup chopped dried plum
• 2 tablespoons triple sec (orange-flavored liqueur)
• 1/3 cup finely chopped walnuts
• 2 tablespoons chopped shallots
• 1 1/4 teaspoons salt, divided
• 1/2 teaspoon grated lemon rind
• 2 slices French bread (1-ounce each)
• 1 teaspoon chopped fresh thyme
• 1/4 teaspoon fresh ground black pepper
• 2 garlic cloves, minced
• 1 (2 1/2 lb) boneless center cut pork loin roast, trimmed
• 2 tablespoons Dijon mustard
• cooking spray

1. Preheat oven to 400u0b0.
2. Combine first 5 ingredients in a medium microwave-safe bowl; microwave at HIGH 2 minutes. Let stand 10 minutes or until fruit is plump. Drain mixture through a sieve, reserving fruit mixture. Combine fruit mixture, walnuts, shallots, 1/4 teaspoon salt, and rind.
3. Combine 3/4 teaspoon salt, French bread, and next 3 ingredients (through garlic) in a food processor; process until fine crumbs form.
4. Cut pork in half lengthwise, cutting to, but not through, other side; open halves, laying the pork flat. Starting from center, cut each half lengthwise, cutting to, but not through, other side; open halves, laying pork flat. Cover with plastic wrap; pound to an even thickness. Discard plastic wrap. Spread fruit mixture over pork, leaving a 1/2-inch border. Roll up pork, jelly-roll fashion, starting with one long side. Secure with wooden picks. Sprinkle outside of pork evenly with remaining 1/4 teaspoon salt; brush evenly with mustard. Sprinkle breadcrumb mixture over pork; press gently to adhere. Place pork on a broiler pan coated with cooking spray. Bake at 400u0b0 for 55 minutes or until a meat thermometer inserted in the thickest part registers 155u0b0. Let pork stand 10 minutes. Remove wooden picks. Cut into 16 (1/2-inch-thick) slices. Garnish with parsley sprigs, if desired.

dry red wine, sour cherries, apricot, plum, triple, walnuts, shallots, salt, lemon rind, bread, thyme, fresh ground black pepper, garlic, center, mustard, cooking spray

Taken from www.food.com/recipe/fruit-and-walnut-stuffed-pork-loin-339694 (may not work)