Country Ham Spread

• 1/2 pound country ham, diced
• 1 small shallot, minced
• 1/4 cup mayonnaise
• 1 tablespoon honey mustard
• 1 tablespoon sweet relish
• 2 tablespoons whipped cream cheese
• 1 1 tablespoon minced fresh parsley
• 2 tablespoons chopped walnut pieces, lightly toasted
• 1 hard boiled egg, chopped
• 1 teaspoon black pepper
• 24 soft party-size dinner rolls

1. In a food processor, gently pulse all ingredients (except rolls) until the mixture just holds together but still retains some chunks.
2. Be careful not to over process.
3. Season with black pepper.
4. Fill each roll with about two tablespoons of ham salad and serve.
5. This dish is best made a day ahead.

country ham, shallot, mayonnaise, honey, sweet relish, whipped cream cheese, parsley, walnut pieces, egg, black pepper, party

Taken from www.foodrepublic.com/recipes/country-ham-spread-recipe/ (may not work)