Cilantro Rice

• 8 cups cold water
• 4 cups long-grain white rice
• 1 tablespoon coarse salt, plus
• 1 teaspoon coarse salt
• 3 cups chopped fresh cilantro
• 2 cups diced red bell peppers
• 2 cups diced yellow bell peppers
• 1 cup olive oil
• 23 cup white wine vinegar
• fresh ground black pepper

1. In a large saucepan, bring the water to a boil over high heat.
2. Add the rice and salt and bring back to a boil.
3. Immediately lower the heat, cover the pan, and cook for 20 minutes.
4. Remove from the heat and let rest, covered, for 10 minutes.
5. Transfer the rice to a large bowl.
6. Stir in the cilantro, bell peppers, olive oil, vinegar, and pepper to taste.
7. Serve immediately or cover and let stand at room temperature.

cold water, longgrain white rice, coarse salt, coarse salt, fresh cilantro, red bell peppers, yellow bell peppers, olive oil, white wine vinegar, fresh ground black pepper

Taken from www.food.com/recipe/cilantro-rice-117778 (may not work)