Steak with Mango Chutney

• 2 cups A.1. Original Sauce
• 1 cup lime juice Safeway 3 ct For $1.00 thru 02/09
• 8 each garlic cloves, minced
• 8 each beef flank steaks (1 lb. each) Safeway 1 lb For $5.99 thru 02/09
• 2 cups KRAFT Signature Roasted Red Pepper Vinaigrette Dressing
• 2 qt. onions, thinly sliced
• 1 qt. mangos, peeled, chopped Whole Foods 2 ea For $4.00 thru 02/09
• 2 cups red peppers, chopped
• 1/2 cup fresh cilantro, chopped
• 1 tsp. salt
• 1/2 tsp. black pepper

1. Mix steak sauce, lime juice and garlic; pour over steaks in non-reactive container.
2. Refrigerate 1 hour to marinate.
3. Meanwhile, heat dressing in large skillet on medium heat.
4. Add onions; saute 5 min.
5. Stir in mangos and red peppers; saute 3 min.
6. or until vegetables are crisp-tender.
7. Stir in cilantro, salt and black pepper.
8. Remove from heat.
9. Let stand at room temperture until ready to use.
10. Remove steak from marinade; discard marinade.
11. Grill steak on medium-high heat 7 min.
12. on each side or to until medium (160 degrees F), or desired doneness.
13. Remove from grill.
14. Let stand 5 min.
15. Cut diagonally across the grain into thin slices.
16. For each serving: Plate 4-1/2 oz.
17. meat; top with 1/4 cup of the mango mixture.

original sauce, lime juice, garlic, beef flank, red pepper, onions, mangos, red peppers, fresh cilantro, salt, black pepper

Taken from www.kraftrecipes.com/recipes/steak-mango-chutney-111101.aspx (may not work)