Turkey-Tomato Stew with Onions and Raisins

• 6 tablespoons olive oil
• 4 cups chopped onions
• 3 cups 1/2-inch pieces cooked turkey (preferably dark meat)
• 1 1/2 tablespoons chili powder
• 1 tablespoon pumpkin pie spice
• 2 14.5-ounce cans diced tomatoes with green peppers
• 1 cup water
• 2/3 cup raisins
• 1/4 cup apple cider vinegar

1. Heat oil in heavy large pot over medium-high heat.
2. Add onions and saute until beginning to soften, about 3 minutes.
3. Add turkey, chili powder, and pumpkin pie spice.
4. Saute 3 minutes.
5. Add tomatoes with juices, 1 cup water, raisins, and vinegar.
6. Increase heat to high and bring to boil.
7. Reduce heat to medium-low, cover, and simmer until flavors blend, about 15 minutes.
8. Uncover and simmer until slightly thickened, about 5 minutes.
9. Season with salt and pepper and serve.

olive oil, onions, turkey, chili powder, pumpkin pie spice, tomatoes, water, raisins, apple cider vinegar

Taken from www.epicurious.com/recipes/food/views/turkey-tomato-stew-with-onions-and-raisins-105802 (may not work)