Tuna-Egg Salad

• 4 hard-boiled eggs
• 1 (9 1/4 ounce) can canned tuna, drained and flaked
• 1 cup sliced celery
• 14 cup chopped green onion
• 14 cup sweet pickle relish
• 14 cup mayonnaise
• 14 teaspoon lemon-pepper seasoning
• 18 teaspoon salt
• 3 drops hot sauce

1. Coarsely chop 3 eggs.
2. Combine chopped eggs and remaining ingredients except whole egg; stir well.
3. Cover and chill.
4. Slice remaining egg.
5. Garnish salad with eggs slices.
6. Serve with French bread, breadsticks, crackers, fresh veggies, or to your choosing.

eggs, tuna, celery, green onion, sweet pickle, mayonnaise, lemonpepper seasoning, salt, hot sauce

Taken from www.food.com/recipe/tuna-egg-salad-180032 (may not work)