Savory Stuffed Onions, Mushrooms, Sausage And Bell Peppers

  1. Divide stuffing into three bowls.
  2. In three small fry pans: Brown a cup of favorite sausage and drain on paper toweling.
  3. Saute a cup of minced onion in butter or cooking spray.
  4. Saute a 1/2 cup of minced celery in a bit of butter or cooking spray.
  5. Preheat oven to 350u0b0F.
  6. Stuffed Peppers: Add browned sausage, 1/3 cup sauteed onions, 1/2 tsp oregano and/or dried basil to 1/3 stuffing mixture.
  7. Add 1 (8-ounce) package cream cheese, softened.
  8. Mix well and stuff pepper halves.
  9. Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until stuffing is lightly brown and bubbly.
  10. Stuffed Onions: Brush onions with olive oil.
  11. Add 1/3 cup sauteed onions, 1/2 cup sauteed celery, 1/2 tsp poultry seasoning to 1/3 stuffing mix.
  12. Top onion slices with a mound of stuffing and place on a baking sheet.
  13. Drizzle a bit of butter on top and sprinkle w/ grated cheese.
  14. Bake 20-25 minutes.
  15. Stuffed mushrooms: Remove stems from mushrooms.
  16. Chop stems fine.
  17. Coat mushroom caps with oil and set aside.
  18. Add 1/3 cup sauteed onions, and chopped mushroom stems to stuffing mixture.
  19. Stuff caps with mixture.
  20. Place mushrooms on baking sheet.
  21. Drizzle tops with a bit of butter and a sprinkle of grated cheese.
  22. Bake 20-25 minutes.

mushroom caps, sweet onions, parmesan cheese, cream cheese, butter, sausage, celery, onion, oregano, basil, poultry seasoning, salt, pepper, stuffing, italian style breadcrumbs, olive oil, parmesan cheese, garlic, eggs, water

Taken from www.food.com/recipe/savory-stuffed-onions-mushrooms-sausage-and-bell-peppers-28264 (may not work)

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