Festive Fillets of Beef

• 1 envelope brown gravy mix
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 2 teaspoons prepared horseradish
• 4 (5 ounce) beef tenderloin fillets
• 18 teaspoon pepper

1. Prepare gravy according to package directions; add mushrooms and horseradish.
2. Set aside and keep warm.
3. In a nonstick skillet, cook fillets over medium heat until meat reaches desired doneness, 10-13 minutes for medium well, turning once.
4. Season with pepper and serve with the gravy.

brown gravy mix, mushrooms, horseradish, beef tenderloin, pepper

Taken from www.food.com/recipe/festive-fillets-of-beef-54589 (may not work)