Maple Walnut Pumpkin Pie

• 1 (15 ounce) can pumpkin
• 1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk
• 2 eggs
• 1 teaspoon maple flavoring
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ginger
• 1/4 teaspoon nutmeg
• Walnut Topping:
• 1 (9 inch) Graham cracker pie crust or unbaked pie shell
• 1/3 cup firmly packed brown sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 3 tablespoons butter
• 1/2 cup chopped walnuts

1. Preheat oven to 425 degrees F.
2. In large mixing bowl, combine pumpkin, sweetened condensed milk, eggs, cinnamon, maple flavoring, ginger, nutmeg and salt; mix well.
3. Pour into pie shell.
4. Bake at 425 degrees F for 15 minutes.
5. Reduce oven to 350 degrees F; continue baking 30 minutes.
6. In medium mixing bowl, combine brown sugar, flour and cinnamon; cut in butter until crumbly.
7. Stir in nuts.
8. Remove pie from oven; top evenly with crumb mixture.
9. Return to oven 10 minutes.
10. Cool.
11. Garnish as desired.
12. Store covered in refrigerator.

pumpkin, brand, eggs, maple, ground cinnamon, salt, ginger, nutmeg, topping, graham cracker pie crust, brown sugar, flour, ground cinnamon, butter, walnuts

Taken from allrecipes.com/recipe/maple-walnut-pumpkin-pie/ (may not work)