Mushrooms and Chestnuts

• 1 pound chestnuts shelled
• 2 tablespoons butter
• 1 pound mushrooms quartered
• 2 tablespoons flour, all-purpose
• 1 1/2 cups light cream (half&half)
• 1/2 teaspoon salt
• 18 teaspoon black pepper
• 1 tablespoon parsley leaves chopped

1. Prick shells and place chestnuts in cold water, boil 15 minutes.
2. Drain and remove shells.
3. Skin and quarter the nuts.
4. Heat butter in skillet and cook quartered mushrooms until lightly browned.
5. Blend in flour, slowly add cream and seasoning.
6. Add nuts.
7. Heat thoroughly and garnish with chopped parsley.
8. Serve with hot baked potatoes.

chestnuts, butter, mushrooms, flour, light cream, salt, black pepper, parsley

Taken from recipeland.com/recipe/v/mushrooms-chestnuts-38743 (may not work)