Pasta Primavera with Miso Dressing

• 1 lb. cooked pasta, such as fusilli, penne or shells
• 1 medium red bell pepper, julienned
• 1 medium green bell pepper, julienned
• 1 small red onion, diced
• 1 medium zucchini, diced and blanched
• 2 cups broccoli florets, blanched
• 1 to 2 Tbs. vegetable oil
• 8 scallions (white and light green parts), thinly sliced
• 2 medium cloves garlic, minced
• 1/4 cup mellow miso
• 1 to 1 1/4 cups vegetable broth, heated
• 1/4 cup chopped fresh parsley
• 1/4 tsp. red pepper flakes

1. In large bowl, combine pasta, bell peppers, onion, zucchini and broccoli.
2. Make dressing: In medium skillet, heat oil over medium heat.
3. Add scallions and garlic and cook, stirring often, until softened, about 1 minute.
4. Stir in miso.
5. Gradually stir in broth.
6. When miso and broth are well blended, stir in parsley and red pepper flakes.
7. Pour miso dressing over pasta mixture and serve.

pasta, red bell pepper, green bell pepper, red onion, zucchini, broccoli florets, vegetable oil, scallions, garlic, mellow miso, vegetable broth, parsley, red pepper

Taken from www.vegetariantimes.com/recipe/pasta-primavera-with-miso-dressing/ (may not work)