Chipotle Chili Non-Carne

• 1 teaspoon olive oil
• 1 cup onion, finely chopped
• 4 garlic cloves, minced
• 1 bell pepper, chopped (green or yellow)
• 1 cup frozen corn
• 14 teaspoon dried chipotle powder
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 3 (15 ounce) cans black beans, rinsed and drained
• 14 12 ounces diced tomatoes

1. In large saucepan, heat oil over medium-high heat.
2. Add onion and garlic and cook, stirring often, 2 minutes.
3. Add bell pepper and corn, and cook, stirring often, 2 minutes.
4. Stir in chipotle powder, chili powder, cumin, and oregano and cook 1 minute.
5. Stir in beans, tomatoes, and 3/4 cup water.
6. Reduce heat, partially cover pan and simmer, stirring occasionally, 20 minutes.
7. If chili becomes too thick, add water.
8. If desired, dress with shredded cheese, sour cream before serving.

olive oil, onion, garlic, bell pepper, frozen corn, chipotle powder, chili powder, ground cumin, oregano, black beans, tomatoes

Taken from www.food.com/recipe/chipotle-chili-non-carne-473706 (may not work)