Dark Chocolate Delights Swirled Cheesecake

• 1-1/2 qt. graham cracker crumbs
• 1 cup sugar
• 1-3/4 cups unsalted butter, melted
• 4 pouches PHILADELPHIA Cheesecake Batter (slacked for 1 hour)
• 1 qt. PHILADELPHIA DELIGHTS Dark Chocolate

1. Combine cracker crumbs, sugar and butter; press onto bottoms of 4 (9-inch) springform pans (or onto bottom of 1 springform pan for trial recipe).
2. Bake in 325 degrees F standard oven 10 min.
3. ; cool.
4. Pour each pouch of Cheesecake Batter into a separate bowl; stir until creamy.
5. Reserve 1 cup of Batter from each pouch and mix with 1 cup DELIGHTS.
6. Pour remaining Batter onto each prepared crust.
7. Smooth top with off-set spatula.
8. Spoon chocolate mixture into pastry bag fitted with a plain tip.
9. Insert tip just below surface of cheesecake and pipe in a swirling motion into the batter.
10. Bake as directed on package.
11. Run knife around rim of each pan to loosen cake; cool completely.
12. Refrigerate cheesecakes several hours or until chilled.

graham cracker crumbs, sugar, unsalted butter, pouches philadelphia, philadelphia delights dark chocolate

Taken from www.kraftrecipes.com/recipes/dark-chocolate-delights-swirled-cheesecake-155102.aspx (may not work)