Corned Beef Mac and Cheese, Potato Casserole- Nuwave/Flavorwave

• 1 (12 ounce) can corned beef, crumbled
• 1 23 cups macaroni (cooked and drained)
• 1 12 cups cheddar cheese, grated
• 1 14 cups milk
• 1 (10 1/4 ounce) can condensed cream of chicken soup
• 12 cup chopped potato
• 2 teaspoons garlic (minced)
• 2 teaspoons onion powder
• 1 teaspoon italian seasoning
• 34 cup Italian seasoned breadcrumbs
• 14 margarine, cut up and added to the top

1. Mix together all ingredients except for the crumbs.
2. Put into a greased 1 1/2 QT casserole dish (round).
3. Top with the buttered crumbs and bake on high for 20-25 minutes covered for 15 -20 minutes.
4. Brown the top the last 5 to 10 minutes.
5. until bubbly and lightly browned.

corned beef, macaroni, cheddar cheese, milk, condensed cream, potato, garlic, onion powder, italian seasoning, italian seasoned breadcrumbs, margarine

Taken from www.food.com/recipe/corned-beef-mac-and-cheese-potato-casserole-nuwave-flavorwave-364853 (may not work)