Rosemary Chicken With Wild Rice (Weight Watchers)

• 1 cup wild rice
• 1 tablespoon olive oil
• 1 1/4 lbs skinless chicken breasts, cubed
• 2 carrots, diced
• 1 tablespoon dried rosemary leaves, crumbled
• 1/4 cup reduced-calorie orange marmalade
• 1/4 cup Dijon mustard
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground pepper

1. Cook the rice according to package directions.
2. In a large nonstick skillet, heat the oil. Saute the chicken and carrots, stirring frequently, 3-4 minutes.
3. Stir in the rosemary.
4. Cook until chicken is cooked through, 3-4 minutes longer.
5. Stir in the marmalade, mustard, garlic powder, and pepper.
6. Cook, stirring frequently about 3 minutes.
7. Add the rice, toss to combine.

wild rice, olive oil, chicken breasts, carrots, rosemary, orange marmalade, mustard, garlic, ground pepper

Taken from www.food.com/recipe/rosemary-chicken-with-wild-rice-weight-watchers-159959 (may not work)