Bacon & Brown Sugar Green Beans

• 6 slices bacon (or turkey bacon)
• 2 cans (14.5oz.ea.) Del Monte Cut Green Beans, well drained
• 2 Tbsps. packed dark brown sugar
• 1/4 tsp. dried red pepper flakes

1. Cook bacon in a large skillet over medium-high heat about 5 minutes or until crisp.
2. Place bacon on paper towels.
3. Drain all but 1 Tbsp.
4. bacon drippings.
5. Return skillet to medium-high heat; add beans, sugar and red pepper flakes.
6. Cook 6 to 7 minutes or until lightly browned, stirring occasionally.
7. Top beans with crumbled bacon before serving.
8. Notes:
9. If using turkey bacon, add 1 Tbsp.
10. vegetable oil in Step 2.
11. Recipe may be doubled.
12. For best browning results, cook beans in two batches before topping with bacon.

bacon, del, brown sugar, red pepper

Taken from www.foodnetwork.com/recipes/bacon-and-brown-sugar-green-beans.html (may not work)