Sweet-Tart Berry Jelly

• 1 1/2 ounces gelatin, unflavored lemon-flavoured
• 1 cup water boiling
• 1 cup water cold
• 10 ounces strawberries frozen, sliced
• 18 teaspoon salt

1. Empty gelatin into boil, pour on boiling water, stiruntil completely dissolved.
2. Stir in cold water, strawberries, salt.
3. Mix until berries completely thaw and separate.
4. Refrigerate until firm, about 2 hours.

gelatin, water boiling, water cold, strawberries, salt

Taken from recipeland.com/recipe/v/sweet-tart-berry-jelly-37676 (may not work)