Tomat-Mozza

• 200 grams mozzarella cheese
• 1 box cherry tomato
• 1 basil
• 1 garlic
• 100 grams pinion
• 100 grams parmesan cheese
• 1 pinch salt
• 1 pinch pepper
• 100 ml oil
• 12 basil flowers

1. Cut the mozzarella cheese in cubes.
2. On a skewer put a cube of cheese and the cherry tomato.
3. Make the pesto sauce.
4. Put in the blender the basil, garlic, pinion, oil, salt and pepper.
5. Dip the skewer and decorate it with a basil flower.

mozzarella cheese, tomato, basil, garlic, pinion, parmesan cheese, salt, pepper, oil, flowers

Taken from cookpad.com/us/recipes/335250-tomat-mozza (may not work)